On Friday the 3rd of September White Moss Horticulture held a staff BBQ to celebrate our year end. The previous 12 months saw record turnover, record bags sold and produced as well as a strong performance in all departments of the business.

The BBQ was a great success and once again we would like to say a big thank you to all staff for their hard work over the past 12 months

Also a special thank you for Paul Whyatt who was head chef for the event.